Homemade Taco Seasoning

If tacos are in your menu plan as much as they are in ours, then you use a lot of taco seasoning. You can get taco seasoning pretty cheap at the store most of the time, but it usually contains a lot of sodium and not many actual spices. Here is an easy taco seasoning mix I make.  This flavorful taco seasoning mix can be made in bulk and store in a container to use with many taco and Mexican dishes.

Homemade Taco Seasoning

Taco Seasoning Recipe

 

Ingredients for Taco Seasoning:

1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder (optional, stay tuned I’ll tell you why)
1/4 teaspoon oregano (Mexican oregano if you can find it)
1/2 teaspoon paprika
1/2 teaspoon turmeric (optional if you have it, if not skip it)
1 1/2 teaspoons ground cumin
1 teaspoon black pepper
1 teaspoon salt

How to make Taco Seasoning:

1. Look in your spice cabinet and search for all these spices. This is what take so long to make this. I usually quadruple this recipe to have some on hand to use in other dishes besides tacos.

2. Measure taco seasoning ingredients in a small bowl and mix thoroughly and store in an air tight container. See the Turmeric container in the picture, I use these for my homemade seasonings.

I sometimes omit the garlic powder and onion powder, since I like to use fresh. We need to feed five here at times, so I will add a 1/2 to a whole onion while browning the meat. This helps stretch the meat and a great way to sneak in a veggie for dinner. All the onion does is add more flavor and will make a pound of meat turn into a pound and half easily to feed more.

We also love to make biscuit empanadas using homemade biscuit mix and taco seasoning in this recipe for a quick and easy meal idea. Follow me on Twitter or for more inspiration follow me on Pinterest. Please link and share any recipe you like to make using taco seasoning.

Comments

  1. I have tried two different taco seasoning recipes but I find that they don’t add the saucy-ness that the store bought ones do so I usually have to add salsa too. How much mixed seasoning do you use on your ground beef per pound? Do you add anything else to make it saucy or does the onion make it a little saucier??? This looks a little different that my seasonings so I might have to try this one too :)

    • This comes close to a 1/4 cup of seasoning. I use just a little under a 1/4 cup. The onion does make it a little saucier. Sometimes I might add some water to help release the flavors of the spices.

Trackbacks

  1. [...] just too lazy to make some. So the mother of invention stepped in and I looked at my fridge. I had taco meat, cheese and biscuits bought on sale and BOOM! Biscuit empanadas were born. We have had this twice [...]

  2. [...] add another can of beans) 1 Can Whole Kernel Corn (Or you can use 1 cup of frozen) 1 Package of Taco Seasoning (1/4 cup of taco seasoning, if you make your own) Salt and pepper to taste [...]

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